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We are a micro-cheesery situated near the Leeukloof valley in the Ruiterbos district of Mossel Bay. Our mission is to produce the best natural cheeses without any poofy chemicals added.
Have a look at The Cheeses page for a description of each of our artisanal cheeses. We can also make cheese according to your requests (in 2kg rounds) - so if there is something that you fancy that we don't already make, just let us know. We make salt-free cheeses of various sorts as well - just ask, and we will let you know which we have available.
We have added yoghurt into our Leeukloof Cheeses range. We make plain and fruit - whatever is in season and available on our farm - at the moment this is granadilla, gooseberry and rhubarb. The stewed fruit variety is also very popular. There are no artificial additives or colourants or preservatives. There are also no thickening agents - this includes gelatine (an animal product) which is in a lot of the mass produced yoghurts.
We visit Cape Town and Port Elizabeth periodically with deliveries of our fine cheeses, and can drop off your deliveries anywhere in between. If you would like to be added to our mailing list, please go to the Contacts page and send us your details. We are also on FaceBook - see our page Orgasmic Cheese from Leeukloof Trading
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